After releasing Mouth Watering Street Food Items in North India we are back with South India. Traveling and eating is a delightful combination. If you are a foodie and you love traveling then exploring various flavors and tastes which can enlighten your taste buds must be on the top of your priority list.
India being one of the most diverse countries is diverse in its food culture too. When we talk about Mouth Watering Street Food Items, South India is somewhere we aspire and desire to cherish their wonderful unique set of street foods. South India is renowned for healthy snacking as well as some lip-smacking seafood.
All of this you can find on the streets at a reasonable rate and taste on par and sometimes even better than high-end restaurants. When we talk about street food, South India has plenty to offer. Here are 10 mouthwatering street food items that you must try in South India.
Undoubtedly Idli is the staple food and top among the Mouth Watering Street Food Items of South India. It is basically steamed cake made of fermented rice and lentils. You can find the best Idli’s being served in South India. They are usually eaten with Sambhar and Chutney.
#2 Medu Vada:
Another vegetarian dish which you can find in every corner of South India. Medu Vada is basically a deep fried dish with a doughnut-like structure usually accompanied by Sambhar and Chutney. This dish is quite famous in South India and is prominently eaten in breakfast.
Dosa is something which can be eaten anytime during the day, be it breakfast or lunch or dinner one can cherish the delicious Dosai throughout the day all year. These are made of fermented rice and lentils and served with Sambhar and Chutney. There are many variants of Dosai which can provide a delight to your taste buds.
Mostly considered as a breakfast dish, Idiyappam is quite famous in South India and can be found at almost each and every place. These are usually served with coconut milk or curry depending on your preference.
If you are in South India you have to make sure that you taste the Bajji’s. Bajji’s are deep fried and are made of capsicum or Chillies or onions or baby corn etc. They are delicious and can enlighten your taste buds.
#6 Fried chicken:
Fried chicken is something which you can easily find all over India. But the unique taste which you get in South India is totally different. Made with unique masalas, onion, garlic and many more ingredients the chicken is fried in banana leaf giving it a delightful taste.
Another dish made of fermented rice and lentils, Uttapam is an upgrade of Dosai. Uttapam looks like pancakes and comes in many variants of vegetables or onions and tomatoes and much more. They are eaten with Sambhar and Chutney usually during breakfast.
These are made of black lentils and rice and poured into molds until steamed perfectly. The dish can be sweet or spicy depending on your liking and addition of sugar and chilies.
Boli is a yellow sweet pancake which is usually cherished alongside payasam. There are several varieties of Boli which are prepared like Coconut Boli, Sugar Boli, Jaggery Boli and much more. They are very famous in South India especially Kerala and Tamil Nadu. They are usually eaten as a dessert after lunch or dinner.
Pongal is also the name of a dish which is served with Sambhar and Chutney and is savored in breakfast. The dish is very popular in South India especially Chennai and Kerala.
We all have our favorite Mouth Watering Street Food Items street food vendors marked where we go regularly and fill ourselves, but still, we all love exploring new places to satisfy our ever longing taste buds.
As Indians, we don’t need special occasions to hang out and cherish some delicious street food. The street food culture is India is ages old and still gaining more prominence. We all love snacking besides the street. And in India, there are so many options of flavors and tastes in terms of street foods that one gets confused about what to eat and what not to eat.